Grifola Frondosa Maitake is a widely consumed edible and medicinal fungus. In China and Japan, maitake mushrooms have been consumed for 3,000 years, valued most for their legendary properties. Maitake’s scientific name, Grifola Frondosa is derived from an Italian mushroom name referring to the gryphon, a mythological half lion and half eagle beast.
Maitake mushroom is rich in bioactive polysaccharides, especially D-fraction, MD-fraction, and SX-fraction. These protein polysaccharides have well-documented immune-protecting and antitumor properties.
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