The Science: Grifola Frondosa (Maitake)
These statements have not been evaluated by the FDA. This information is not intended to diagnose, treat, cure or prevent any disease.
MUSHROOM RESEARCH & REFERENCE:
[1] He, X., Wang, X., Fang, J., Chang, Y., Ning, N., Guo, H., … Zhao, Z. (2017, March 31). Polysaccharides in Grifola frondosa mushroom and their health promoting properties: A review. Retrieved from https://www.sciencedirect.com/science/article/pii/S0141813017305615
[2] Chen, Y.-H., Lee, C.-H., Hsu, T.-H., & Lo, H.-C. (n.d.). Submerged-Culture Mycelia and Broth of the Maitake Medicinal Mushroom Grifola frondosa (Higher Basidiomycetes) Alleviate Type 2 Diabetes-Induced Alterations in Immunocytic Function. Retrieved from http://www.dl.begellhouse.com/journals/708ae68d64b17c52,52f67ca6221cc3fa,3a1865d852b0a11c.html
[3] Wang, L., Cheng, T. L., Cheng, S. Y., Lian, T. W., & Wu, M. J. (2010, February 18). Oral administration of submerged cultivated Grifola frondosa enhances phagocytic activity in normal mice. Retrieved from https://onlinelibrary.wiley.com/doi/abs/10.1211/jpp.60.2.0013